Peach & Comté Grilled Cheese Recipe

Name: Peach & Comté Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter, softened; 8 slices sourdough bread, 3/4-in. (2-cm) thick; 4 tsp (20 mL) apricot jam; 4 tsp (20 mL) grainy mustard; 16 slices Comté or Swiss cheese (about 5 oz/150 g); 1 ripe peach, pitted and thinly sliced; 1/4 cup (60 mL) chopped toasted hazelnuts

Ingredients

2 tbsp (30 mL) butter, softened
8 slices sourdough bread, 3/4-in. (2-cm) thick
4 tsp (20 mL) apricot jam
4 tsp (20 mL) grainy mustard
16 slices Comté or Swiss cheese (about 5 oz/150 g)
1 ripe peach, pitted and thinly sliced
1/4 cup (60 mL) chopped toasted hazelnuts

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out.
Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.

Lunch