Curry Chicken Salad Sandwich Recipe

Name: Curry Chicken Salad Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices Sara Lee® Honey Wheat Bread; 6 bone-in chicken breasts; Kosher salt and freshly ground black pepper; ½ cup coarsely chopped walnuts; ½ cup dark raisins; ¾ cup finely chopped celery

Ingredients

4 slices Sara Lee® Honey Wheat Bread
6 bone-in chicken breasts
Kosher salt and freshly ground black pepper
½ cup coarsely chopped walnuts
½ cup dark raisins
¾ cup finely chopped celery

PREP TIME 20m	TOTAL TIME 20m
YIELD 2 servings

Instructions

To make the dressing, combine the mayonnaise and curry powders in a small bowl.
To prepare the sandwiches, lightly season the chicken breasts with salt and pepper then put them in a large skillet.
Add water to cover.
Put a lid on the skillet and simmer the chicken for about 20 minutes or until it is cooked through.
Remove the chicken from the poaching liquid and refrigerate for at least 1 hour.
When the chicken is chilled, remove the skin and cut the meat from the bones.
Dice the meat and place it in a large bowl.
Add the walnuts, raisins, and celery and mix thoroughly.
Moisten the salad with the curry dressing.
Next, add the chicken salad mixture to one slice of bread, top with the other slice and serve.