Easy Salmon Fillet Burgers Recipe

Name: Easy Salmon Fillet Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 (5 oz/150 g each) salmon fillets, such as steelhead or sockeye; 2 tbsp (30 mL) lemon juice; 2 tbsp (30 mL) olive oil; salt and pepper to taste; Cajun spice to taste; 4 hamburger or kaiser buns, split and warmed; 1/4 cup (60 mL) light mayonnaise; 4 lettuce leaves; 8 tomato slices; 8 to12 cucumber slices; 4 white or red onion slices; 4 yellow or red pepper slices

Ingredients

4 (5 oz/150 g each) salmon fillets, such as steelhead or sockeye
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) olive oil
salt and pepper to taste
Cajun spice to taste
4 hamburger or kaiser buns, split and warmed
1/4 cup (60 mL) light mayonnaise
4 lettuce leaves
8 tomato slices
8 to12 cucumber slices
4 white or red onion slices
4 yellow or red pepper slices

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on parchment. Drizzle fish with lemon juice and oil; season with salt, pepper and Cajun spice. Bake 12 to 15 min., or until just cooked through.
To assemble, spread buns with mayonnaise and fill salmon fillets, lettuce, tomato, cucumber, onion and red pepper. Close buns to serve.

Lunch