Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 tbsp Olive Oil; 1 tsp Ginger,chopped; 1 tsp Garlic,chopped; 1/2 tsp Thai Chili Pepper,chopped; 2 Sprigs,Spring Onion,chopped,whites and greens separated; 3 Cups,Chicken Stock; As per need Salt; 1 tsp Distilled White Vinegar; 1 tbsp Soy Sauce; 1 tsp Black Pepper Powder; 1 tbsp CornStarch; 1 Chicken Bouillion; For Garnish; Fried Noodles

Ingredients

2 Eggs
1 tbsp Olive Oil
1 tsp Ginger,chopped
1 tsp Garlic,chopped
1/2 tsp Thai Chili Pepper,chopped
2 Sprigs,Spring Onion,chopped,whites and greens separated
3 Cups,Chicken Stock
As per need Salt
1 tsp Distilled White Vinegar
1 tbsp Soy Sauce
1 tsp Black Pepper Powder
1 tbsp CornStarch
1 Chicken Bouillion
For Garnish
Fried Noodles

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In a bowl,add eggs and whisk them well. Make sure there are no lumps.
In a sauce pan,add oil and when its hot,add ginger,garlic,chili pepper,spring onion whites and fry for some time. Add chicken stock,salt,pepper powder,vinegar,soy sauce and bouillon. Cook for some time. Mix cornstarch in little water and add to soup.
Now,reduce the heat and slowly drop the egg in a continuous stream and stir in continuous motion. Cook on lowest flame for 2 mins and switch off the heat. Garnish with spring onion greens and fried noodles. serve hot!

Lunch Soups