Zapiekanka (Polish-Style Pizza) Recipe

Name: Zapiekanka (Polish-Style Pizza)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings, 2 slices each
Ingredients: 115 g (1/3 of 350-g loaf) baguette, cut lengthwise in half; 1 Tbsp. butter; 1 shallot, chopped; 1 lb. (450 g) cremini mushrooms, sliced; 2 cloves garlic, chopped; 1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese; 1/4 cup Heinz Tomato Ketchup

Ingredients

115 g (1/3 of 350-g loaf) baguette, cut lengthwise in half
1 Tbsp. butter
1 shallot, chopped
1 lb. (450 g) cremini mushrooms, sliced
2 cloves garlic, chopped
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
1/4 cup Heinz Tomato Ketchup

	PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 4 servings, 2 slices each

Instructions

1. Place baguette halves, cut sides up, on foil-covered baking sheet.
2. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
3. Bake 12 to 15 min. or until cheese is melted and topping is heated through.
4. Drizzle ketchup over topped baguette halves. Cut into 8 slices to serve.

Lunch