Refresing egg and double-cheese sandwich Recipe

Name: Refresing egg and double-cheese sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Ingredients: 4 hardboiled eggs; 75 mL (1/3 cup) grated carrot; 125 mL (1/2 cup) mozzarella, cheddar or other cheese; 30 mL (2 tbsp.) chopped chives; 15 mL (1 tbsp.) fresch chervil (optional); 60 mL (1/4 cup) mayonnaise; Salt and pepper to taste; 8 slices of your choice of bread, cut about 1 cm (1/2 in.) thick; 500 mL (2 cups) spinach leaves; 125 mL (1/2 cup) roasted red peppers, drained and coarsely chopped; 250 mL (1 cup) young snow pea shoots

Ingredients

4 hardboiled eggs
75 mL (1/3 cup) grated carrot
125 mL (1/2 cup) mozzarella, cheddar or other cheese
30 mL (2 tbsp.) chopped chives
15 mL (1 tbsp.) fresch chervil (optional)
60 mL (1/4 cup) mayonnaise
Salt and pepper to taste
8 slices of your choice of bread, cut about 1 cm (1/2 in.) thick
500 mL (2 cups) spinach leaves
125 mL (1/2 cup) roasted red peppers, drained and coarsely chopped
250 mL (1 cup) young snow pea shoots

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 portions

Instructions

To make hardboiled eggs, place eggs in a saucepan and cover with cold water.
Heat over medium-high heat until water simmers.
Cook for 8 to 10 minutes.
To prevent the outside of the yolk from darkening, immediately plunge the cooked eggs into cold water to stop cooking.
Combine eggs, carrot, cheeses, chives, chervil and mayonnaise in a bowl.
Add salt and pepper to taste.
Set aside.
Divide spinach, roasted pepper, egg filling and snow pea shoots among four slices of bread.
Top each with a second slice.
Serve with a garden salad.