Cucumber and Avocado Soup Recipe

Name: Cucumber and Avocado Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 Cups
Ingredients: 180 ml (3/4 cup) 15% M.F. country-style cream; 180 ml (3/4 cup) buttermilk; 2 limes, juice; 125 ml (1/2 cup) fresh coriander; 1 avocado, cut; 3 green onions, thinly; 1 green pepper; 2 English cucumbers; 2 ml (1/2 teaspoon) pepper; 1 ripe tomato, seeded; 5 ml (1 teaspoon) salt; to garnish, coriander leaves

Ingredients

180 ml (3/4 cup) 15% M.F. country-style cream
180 ml (3/4 cup) buttermilk
2 limes, juice
125 ml (1/2 cup) fresh coriander
1 avocado, cut
3 green onions, thinly
1 green pepper
2 English cucumbers
2 ml (1/2 teaspoon) pepper
1 ripe tomato, seeded
5 ml (1 teaspoon) salt
to garnish, coriander leaves

	PREP TIME 30m	COOK TIME 2h	TOTAL TIME 2h30m
YIELD 1 Cups

Instructions

In a bowl, gently combine cucumber, green pepper, green onions, avo-cado, minced coriander, lime juice, buttermilk, cream, salt, and pepper.
Transfer half the vegetable mixture to a blender.
Purée for about 30 seconds or until mixture reaches an even consistency.
Return purée to remaining vegetable mixture and gently combine.
Adjust seasoning to taste.
Cover and refrigerate for 2 hours.
Pour mixture into soup bowls.
Garnish with tomato cubes and coriander leaves.