One-Pot Creamy Sausage and Potato Soup Recipe

Name: One-Pot Creamy Sausage and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 medium onion finely diced; 1 pound sausage, casing removed and crumbled*; 3 garlic cloves, minced; 1 pound russet potatoes diced; ½ cup finely diced carrots; 5 cups chicken stock; ¼ cup heavy cream; ¼ teaspoon red pepper flakes; ½ teaspoon dried oregano; ½ tablespoon dried parsley; salt and pepper, to taste; scallions, to garnish

Ingredients

1 medium onion finely diced
1 pound sausage, casing removed and crumbled*
3 garlic cloves, minced
1 pound russet potatoes diced
½ cup finely diced carrots
5 cups chicken stock
¼ cup heavy cream
¼ teaspoon red pepper flakes
½ teaspoon dried oregano
½ tablespoon dried parsley
salt and pepper, to taste
scallions, to garnish

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6-8 servings

Instructions

Place the onion, sausage, and garlic into a dutch oven or soup pot and allow the mixture to simmer over medium heat until the sausage is crumbled and cooked through.
Place the potatoes, carrots, chicken stock, heavy cream, red pepper flakes, oregano and parsley to the mixture.
Allow the soup come to a boil, then turn the heat down, and then cover with a lid for 15-20 minutes or until the potatoes are tender.
Add salt and pepper to taste.
Serve and garnish with fresh scallions.

Dinner Soups