Loaded Roasted Red Pepper Hummus Recipe

Name: Loaded Roasted Red Pepper Hummus
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Ingredients: 2 tablespoons toasted pine nuts; 2 tablespoons diced roasted red peppers; 1/4 cup chickpeas; 2 tablespoons chopped kalamata olives; A few fresh basil leaves, diced; 2 tablespoons chopped red onion; A drizzle of good olive oil

Ingredients

2 tablespoons toasted pine nuts
2 tablespoons diced roasted red peppers
1/4 cup chickpeas
2 tablespoons chopped kalamata olives
A few fresh basil leaves, diced
2 tablespoons chopped red onion
A drizzle of good olive oil

	PREP TIME 10m	TOTAL TIME 10m
YIELD about 2 cups

Instructions

Add the chickpeas (not the liquid), roasted red peppers, tahini, lemon juice, garlic, and salt to the pitcher of a high-powered blender or food processor fitted with the “S” blade.
Blend, adding the chickpea liquid about 2 tablespoons at a time to get and keep things moving, until the mixture is silky smooth.
Taste and add additional salt if desired.
Scoop into serving bowl and add toppers. Serve with pita wedges and/or fresh veggies (I love this one with sliced cucumbers).

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