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Summer Corn Salad Recipe

Summer Corn Salad
Source: Allrecipes.com

Ingredients

  • 6 ears corn, husked and cleaned
  • 3 large tomatoes, diced
  • 1 large onion, diced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste
PREP TIME
25m
COOK TIME
20m
TOTAL TIME
45m
YIELD
4 servings

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Side Dishes

A recipe from Allrecipes.com

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