Summer Corn Salad Recipe

Name: Summer Corn Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husked and cleaned; 3 large tomatoes, diced; 1 large onion, diced; 1/4 cup chopped fresh basil; 1/4 cup olive oil; 2 tablespoons white vinegar; salt and pepper to taste

Ingredients

6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
1/4 cup chopped fresh basil
1/4 cup olive oil
2 tablespoons white vinegar
salt and pepper to taste

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Side Dishes