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Yaki Udon Stir Fry Recipe

Yaki Udon Stir Fry
Source: Campbells

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Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 2 tsp sesame oil
  • 2 cups sliced cremini or shiitake mushroom
  • 2 cups shredded green cabbage
  • 3 cloves garlic, minced
  • 2 tsp minced ginger (or 1/2 tsp ground)
  • 2 cups CAMPBELL'S® Ready to Use Pork Ramen Broth
  • 4 tsp cornstarch
  • 1 tbsp granulated sugar
  • 3 packages udon noodles (200g each)
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Season the chicken as desired.
  • Heat the oil in a large, deep non-stick skillet or wok over medium-high heat.
  • Stir-fry the chicken and mushrooms 10 minutes until lightly browned.
  • Add the cabbage, garlic and ginger; stir-fry for 2 minutes.
  • Meanwhile, combine broth, cornstarch and sugar until cornstarch is dissolved.
  • Add to pan. Gently separate udon noodles and add to pan.
  • Cook, stirring, until veggies are tender-crisp, sauce is thickened and noodles are coated, about 3 minutes.

Side Dishes

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A recipe from Campbells

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