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Fried eggplant Recipe
Ingredients
- 0.5 Eggplant
- 125 mL (½ cup) Greek yogurt
- 5 mL (1 teaspoon) Paprika
- 250 mL (1 cup) Olive oil
- 1 pinch Salt
- 1 pinch Pepper
| PREP TIME 8m |
COOK TIME 3m |
TOTAL TIME 11m |
YIELD 1 |
|---|
Instructions
- Cut the eggplant into rounds.
- Heat a bath of olive oil and fry the eggplant rounds for 3 minutes on each side.
- Set aside on a paper towel.
- Mix the yogurt and paprika. Add salt and pepper.
- Serve the fried eggplant along with Greek yogurt dip.
A recipe from danon
2018-02-26
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