7 Layer Pasta Salad Recipe

Name: 7 Layer Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 carton CAMPBELL’S® Ready to Use Chicken Broth; 16 oz dried pasta like fusilli or penne; 1/2 cup mayonnaise; 3 tbsp lemon juice; 1/4 cup chopped fresh herbs(basil, dill, chives, oregano, cilantro); 4 cups chopped romaine lettuce; 8 slices cooked bacon, chopped; 2 cups shredded cooked chicken; 2 cups cherry tomatoes, halved; 1/2 cup crumbled blue cheese (optional); 2 each medium avocado, pitted, peeled and chopped; 4 each hard-boiled egg, peeled and chopped

Ingredients

1 carton CAMPBELL’S® Ready to Use Chicken Broth
16 oz dried pasta like fusilli or penne
1/2 cup mayonnaise
3 tbsp lemon juice
1/4 cup chopped fresh herbs(basil, dill, chives, oregano, cilantro)
4 cups chopped romaine lettuce
8 slices cooked bacon, chopped
2 cups shredded cooked chicken
2 cups cherry tomatoes, halved
1/2 cup crumbled blue cheese (optional)
2 each medium avocado, pitted, peeled and chopped
4 each hard-boiled egg, peeled and chopped

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a large pot, bring chicken broth and pasta to a boil.
Reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes.
Set the cooked pasta aside
In a large bowl, stir together mayonnaise, lemon juice, herb, salt and fresh cracked pepper.
Stir in cooked pasta. Let cool completely.
Spread lettuce on a large serving platter.
Top with pasta mixture.
Arrange layers of lettuce, bacon, chicken, tomatoes, cheese, avocado and eggs on top of one another.
Serve cold.