Watermelon, Red Bell Pepper and Feta Cheese Gazpacho Recipe

Name: Watermelon, Red Bell Pepper and Feta Cheese Gazpacho
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 L (4 cups) of seeded watermelon pieces; 2 red bell peppers, cored, seeded and chopped; 1 shallot, chopped; 60 mL (1/4 cup) orange juice; 30 mL (2 tbsp) extra-virgin olive oil; 30 mL (2 tbsp) white balsamic or sherry vinegar; 2 mL (1/2 tsp) sea salt; Pinch cayenne pepper (optional); Radishes, thinly sliced; Green apple, diced; Saputo Feta cheese, crumbled; Sliced almonds; Fresh mint, minced

Ingredients

1 L (4 cups) of seeded watermelon pieces
2 red bell peppers, cored, seeded and chopped
1 shallot, chopped
60 mL (1/4 cup) orange juice
30 mL (2 tbsp) extra-virgin olive oil
30 mL (2 tbsp) white balsamic or sherry vinegar
2 mL (1/2 tsp) sea salt
Pinch cayenne pepper (optional)
Radishes, thinly sliced
Green apple, diced
Saputo Feta cheese, crumbled
Sliced almonds
Fresh mint, minced

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4

Instructions

Add all the gazpacho ingredients to a blender. Blend to a fine consistency. Taste and adjust seasoning, if needed. Refrigerate at least one hour or overnight.
Serve the gazpacho cold, garnished with radish, apple, Feta cheese, almonds and fresh mint.

Side Dishes