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Easy Butternut Squash Soup Recipe

Easy Butternut Squash Soup
Source: yummy healthy easy

Ingredients

  • ½ Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 butternut squash, peeled and diced into cubes
  • 32 ounces vegetable broth
  • 1-2 tsp. salt
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
about 8 cups total

Instructions

  • In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
  • Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
  • Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt.
  • Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

Side Dishes

A recipe from yummy healthy easy

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