Easy Butternut Squash Soup Recipe

Name: Easy Butternut Squash Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 8 cups total
Ingredients: ½ Tbsp. olive oil; 2 garlic cloves, minced; 1 onion, diced; 1 butternut squash, peeled and diced into cubes; 32 ounces vegetable broth; 1-2 tsp. salt

Ingredients

½ Tbsp. olive oil
2 garlic cloves, minced
1 onion, diced
1 butternut squash, peeled and diced into cubes
32 ounces vegetable broth
1-2 tsp. salt

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD about 8 cups total

Instructions

In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.
Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt.
Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

Side Dishes Soups