Kix™ Jhal Muri Recipe

Name: Kix™ Jhal Muri
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Ingredients: 1 (14 ounce) can chickpeas; 1 tablespoon curry powder; 2 teaspoons mustard; 2 tablespoons olive oil; 2 lemons, juiced; 1 cucumber; 7 green chiles; 1 red onion; 1 bunch cilantro; 2 cloves garlic; 1 1/2 cups Kix™ cereal; 1 1/2 cups Fiber One™ original bran cereal; 1 1/2 cups roasted peanuts

Ingredients

1 (14 ounce) can chickpeas
1 tablespoon curry powder
2 teaspoons mustard
2 tablespoons olive oil
2 lemons, juiced
1 cucumber
7 green chiles
1 red onion
1 bunch cilantro
2 cloves garlic
1 1/2 cups Kix™ cereal
1 1/2 cups Fiber One™ original bran cereal
1 1/2 cups roasted peanuts

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 5 servings

Instructions

Strain and rinse the chickpeas.
Remove the thin shell from the chickpeas.
Lightly pat dry.
Toss in olive oil and salt and lay on a baking sheet.
Roast at 325°F for about 45 minutes until fully dried and crunchy.
Mix the curry powder, mustard, oil, and lemon juice.
Season with salt and pepper and set aside.
Dice up the cucumber, green chiles (seeds optional), onion, and cilantro and mix in a large bowl.
Grate the garlic in and very lightly season with salt.
Stir well.
When ready to serve, in each bowl, mix about 1/4 cup of each of the cereals, the peanuts, and the chickpeas.
Add in about 1/2 cup of the veggie mixture and stir in a few tablespoons of the sauce.
Toss well to coat and eat immediately before the cereal gets soggy.