Cheesy Bacon Ranch Potato Foil Packs Recipe

Name: Cheesy Bacon Ranch Potato Foil Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 1/2 lb small (two-bite) Yukon gold potatoes, halved; 4 teaspoons oil; 2 tablespoons ranch dip mix (from 1-oz package); 1 jalapeño chile, seeded, finely chopped; 4 slices cooked bacon, coarsely chopped; 1 cup shredded Cheddar cheese (4 oz)

Ingredients

1 1/2 lb small (two-bite) Yukon gold potatoes, halved
4 teaspoons oil
2 tablespoons ranch dip mix (from 1-oz package)
1 jalapeño chile, seeded, finely chopped
4 slices cooked bacon, coarsely chopped
1 cup shredded Cheddar cheese (4 oz)

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil.
Spray with cooking spray.
Add cut potatoes to medium bowl.
Drizzle with oil; sprinkle with ranch dip mix.
Add jalapeño chile; stir until evenly coated.
Place equal amount of mixture on center of each sheet of foil.
Evenly sprinkle with bacon.
Bring up 2 sides of foil so edges meet.
Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Fold other sides to seal.
Place packs on grill over medium heat.
Cover grill; cook 12 minutes.
Rotate packs 1/2 turn; cook 12 to 14 minutes longer or until potatoes are tender.
Remove packs from grill, cut large X across top of each pack.
Carefully fold back foil, and sprinkle potatoes with cheese.
If desired, garnish with sliced jalapeño chile.