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Mediterranean Couscous Salad Recipe

Mediterranean Couscous Salad
Source: Clover Leaf

Ingredients

  • 1 can (142 g) Clover Leaf Flaked Sockeye Salmon, Skin & Bones Removed, UNDRAINED
  • 1 medium carrot, grated
  • 1/2 lemon, juice and rind
  • 1 cup (250 mL) couscous
  • 1 cup (250 mL) shredded fresh spinach
  • 1/4 cup (50 mL) chopped green onions
  • 2 tsp (10 mL) chili powder
  • 1 1/4 cups (300 mL) boiling chicken broth
  • 1/4 cup (50 mL) chopped walnuts
PREP TIME
15m 		COOK TIME
5m 		TOTAL TIME
20m
YIELD
4 servings

Instructions

  • In large bowl, combine salmon, carrot, lemon juice and rind, couscous, spinach, green onions and chili powder.
  • Pour boiling chicken broth over all; mix well.
  • Cover with foil and let stand 5 minutes.
  • Add walnuts and fluff with a fork.
  • Serve immediately.

Hint :

  • Place chicken broth in large glass measuring cup.
  • Microwave on HIGH until it boils.
  • Couscous is often available in the bulk section of the supermarket; just purchase the quantity you need.

Side Dishes

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8450/mediterranean-couscous-salad.jpg

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