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Mediterranean Couscous Salad Recipe
Ingredients
- 1 can (142 g) Clover Leaf Flaked Sockeye Salmon, Skin & Bones Removed, UNDRAINED
- 1 medium carrot, grated
- 1/2 lemon, juice and rind
- 1 cup (250 mL) couscous
- 1 cup (250 mL) shredded fresh spinach
- 1/4 cup (50 mL) chopped green onions
- 2 tsp (10 mL) chili powder
- 1 1/4 cups (300 mL) boiling chicken broth
- 1/4 cup (50 mL) chopped walnuts
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- In large bowl, combine salmon, carrot, lemon juice and rind, couscous, spinach, green onions and chili powder.
- Pour boiling chicken broth over all; mix well.
- Cover with foil and let stand 5 minutes.
- Add walnuts and fluff with a fork.
- Serve immediately.
Hint :
- Place chicken broth in large glass measuring cup.
- Microwave on HIGH until it boils.
- Couscous is often available in the bulk section of the supermarket; just purchase the quantity you need.
A recipe from Clover Leaf
2021-02-10
https://www.flyers-on-line.com/data/recipes/8450/mediterranean-couscous-salad.jpg
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