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Canada Stores & Savings
Fresh Yellow Curry and Ginger Dip Recipe
Ingredients
- 30 mL (2 tbsp.) plain yogurt
- 30 mL (2 tbsp.) sour cream
- Juice and zest of half a lime
- 15 mL (1 tbsp.) finely chopped green onions
- 10 mL (2 tsp.) honey
- 5 mL (1 tsp.) grated fresh ginger
- 2 mL (1/2 tsp.) yellow curry powder
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 portions |
|---|
Instructions
- Combine all ingredients in a bowl.
- Refrigerate until ready to serve.
A recipe from Iga
2020-06-15
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