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Bacon Avocado Caprese Pasta Salad Recipe

Bacon Avocado Caprese Pasta Salad
Source: Betty Crocker

Ingredients

  • 1 box Betty Crocker™ Suddenly Pasta Salad™ Caesar
  • 1/4 cup olive or vegetable oil
  • 1 tablespoon water
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 1 cup cherry tomatoes, halved
  • 1 cup drained fresh mozzarella cheese pearls
  • 1 cup fresh baby arugula leaves
  • 8 slices bacon, crisply cooked, coarsely chopped
  • 1 medium avocado, peeled, pitted, cut into 1/2-inch cubes
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
6 servings

Instructions

  • Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, water and balsamic vinegar.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Add drained pasta, basil, tomatoes, mozzarella pearls, arugula, bacon and avocado to balsamic vinegar mixture; toss to coat. Serve immediately.

Side Dishes

A recipe from Betty Crocker

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