Tomato Bean Soup with Chicken Recipe

Name: Tomato Bean Soup with Chicken
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 12 servings
Ingredients: 1 large onion, cut into half-rings; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 1 and 1/2 tablespoons oil; 2 bags green cabbage; 6 ounces Tuscanini Tomato Paste; 3/4 cup navy beans, presoaked; 15 ounces Tuscanini Crushed Tomatoes; 12 cups water; 1 tablespoon salt; 1/4 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon basil; 2 chicken bottoms; 2 meat bones

Ingredients

1 large onion, cut into half-rings
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 and 1/2 tablespoons oil
2 bags green cabbage
6 ounces Tuscanini Tomato Paste
3/4 cup navy beans, presoaked
15 ounces Tuscanini Crushed Tomatoes
12 cups water
1 tablespoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1 teaspoon basil
2 chicken bottoms
2 meat bones

PREP TIME 10m	COOK TIME 3h15m	TOTAL TIME 3h25m
YIELD 12 servings

Instructions

In an eight-quart pot, sauté onion and garlic in oil until translucent, about seven to 10 minutes.
Add cabbage, tomato paste, navy beans, crushed tomatoes, water, salt and spices.
Mix, then add chicken and meat bones.
Bring to a boil, then lower flame and simmer for three hours.
Remove meat bones and chicken bottoms.
Shred the chicken and return to pot.