Smoky Asparagus with Corn Salsa Recipe

Name: Smoky Asparagus with Corn Salsa
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6 servings, 1/6 recipe each
Ingredients: 1/3 cup sour cream; 1 Tbsp. fresh lime juice; 1 tsp. adobo sauce from a can of chipotle peppers in adobo sauce; 2 Tbsp. chopped fresh cilantro, divided; 1 ear corn on the cob, husks and silk removed; 1/2 small red pepper; 1/4 small red onion; 2 lb. (900 g) fresh asparagus spears, trimmed, divided; 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 2 Tbsp. Cracker Barrel Crumbled Feta Cheese

Ingredients

1/3 cup sour cream
1 Tbsp. fresh lime juice
1 tsp. adobo sauce from a can of chipotle peppers in adobo sauce
2 Tbsp. chopped fresh cilantro, divided
1 ear corn on the cob, husks and silk removed
1/2 small red pepper
1/4 small red onion
2 lb. (900 g) fresh asparagus spears, trimmed, divided
1/4 cup Kraft Italian Zesty Lime Dressing, divided
2 Tbsp. Cracker Barrel Crumbled Feta Cheese

PREP TIME 45m	COOK TIME 15m	TOTAL TIME 1h
YIELD 6 servings, 1/6 recipe each

Instructions

1. Heat grill pan on medium-high heat. Meanwhile, mix sour cream, lime juice, adobo sauce and 1 Tbsp. cilantro until blended. Refrigerate until ready to use.
2. Place corn, pepper and onion in hot grill pan. Add enough asparagus spears to fit in single layer on bottom of pan.
Brush vegetables in pan evenly with half the dressing. Grill 8 to 10 min. or until corn and asparagus are softened and lightly browned, turning occasionally.
Remove corn and cooked asparagus from pan. Add remaining asparagus to peppers and onions in pan; brush asparagus with remaining dressing.
Cook 8 to 10 min. or until all vegetables are softened, turning occasionally. Remove vegetables from pan; cool slightly.
3. Cut kernels off corn cob; place kernels in medium bowl. Chop red pepper and onion. Add to corn; mix lightly.
4. Place asparagus on platter; drizzle with sour cream mixture. Top with corn mixture, cheese and remaining cilantro.