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Egg-Roll-in-a-Bowl Noodle Soup Recipe

Egg-Roll-in-a-Bowl Noodle Soup
Source: campbells

Ingredients

  • 1 lb (454 g) lean ground pork
  • 3 cloves garlics, minced
  • 2 tbsp (30 mL) minced fresh ginger
  • 1 can CAMPBELL'S® Condensed Chicken Broth
  • 3 cups (750 mL) water
  • 2 cups (500 mL) coleslaw mix
  • 2 cups (500 mL) bean sprouts
  • 1/2 of a 400g pkg | instant Ramen noodles
  • 2 medium green onions, chopped
  • 1 tsp (5 mL) soy sauce
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Brown pork in saucepan over medium-high heat, breaking up with spoon; drain off fat. Add garlic and ginger; cook and stir for 30 seconds.
  • Add broth, water, coleslaw mix, bean sprouts and ramen noodles; bring to boil. Stir to break up noodles. Simmer for 3 minutes or until noodles are tender.
  • Portion into bowls. Sprinkle with green onions and drizzle each serving with a dash of soy sauce.

Side Dishes

A recipe from campbells

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