Egg-Roll-in-a-Bowl Noodle Soup Recipe

Name: Egg-Roll-in-a-Bowl Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb (454 g) lean ground pork; 3 cloves garlics, minced; 2 tbsp (30 mL) minced fresh ginger; 1 can CAMPBELL'S® Condensed Chicken Broth; 3 cups (750 mL) water; 2 cups (500 mL) coleslaw mix; 2 cups (500 mL) bean sprouts; 1/2 of a 400g pkg | instant Ramen noodles; 2 medium green onions, chopped; 1 tsp (5 mL) soy sauce

Ingredients

1 lb (454 g) lean ground pork
3 cloves garlics, minced
2 tbsp (30 mL) minced fresh ginger
1 can CAMPBELL'S® Condensed Chicken Broth
3 cups (750 mL) water
2 cups (500 mL) coleslaw mix
2 cups (500 mL) bean sprouts
1/2 of a 400g pkg | instant Ramen noodles
2 medium green onions, chopped
1 tsp (5 mL) soy sauce

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Brown pork in saucepan over medium-high heat, breaking up with spoon; drain off fat. Add garlic and ginger; cook and stir for 30 seconds.
Add broth, water, coleslaw mix, bean sprouts and ramen noodles; bring to boil. Stir to break up noodles. Simmer for 3 minutes or until noodles are tender.
Portion into bowls. Sprinkle with green onions and drizzle each serving with a dash of soy sauce.

Side Dishes Soups