Brussels sprouts with bacon and shallots Recipe

Name: Brussels sprouts with bacon and shallots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices of Olymel applewood smoked bacon, cut into dice; 4 cups Brussels sprouts, halved; 125 ml (1/2 cup) apple juice; 4 large French shallots, minced; Salt and pepper

Ingredients

4 slices of Olymel applewood smoked bacon, cut into dice
4 cups Brussels sprouts, halved
125 ml (1/2 cup) apple juice
4 large French shallots, minced
Salt and pepper

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4

Instructions

In a large frying pan, cook the bacon. Remove the bacon and drain on absorbent paper. Leave remaining fat in pan.
Add the shallots and Brussels sprouts to the hot fat. Add salt and pepper. Deglaze pan with apple juice. Bring to a boil. Let simmer on medium heat stirring frequently about 10 minutes or until sprouts are tender and the juice has evaporated. Correct seasoning. Add the cooked bacon and serve.

Side Dishes