Rainbow Chopped Cashew Salad Recipe

Ingredients

SALAD :

• 10 STALKS ORGANIC RAINBOW CHARD
• 1 CUP EDAMAME
• 1 YELLOW BELL PEPPER, STEMMED, SEEDED AND DICED
• 1 LARGE CARROT, JULIENNED
• 2 CUPS RED CABBAGE, SHREDDED AND DICED
• 3/4 CUP DRIED BLUEBERRIES
• 3/4 CUP COOKED QUINOA
• 1 CUP CASHEW PIECES

DRESSING :

• 1/2 CUP SILK UNSWEET CASHEWMILK
• 1 CUP CHICKPEAS, RINSED AND DRAINED
• 2 TBSP SOY SAUCE (GLUTEN-FREE, IF DESIRED)
• 2 TBSP MAPLE SYRUP
• 1 TBSP APPLE CIDER VINEGAR
• JUICE FROM 1/2 A LIME