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Apple, Cranberry Pecan Stuffing Recipe

Apple, Cranberry Pecan Stuffing
Source: Kraft

Ingredients

  • 3/4 cup apple juice
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1 small apple , chopped
  • 1/2 cup frozen cranberries , thawed
  • 1/4 cup chopped toasted pecans
PREP TIME
10m
COOK TIME
5m
TOTAL TIME
15m
YIELD
4 servings, 3/4 cup (175 mL) each

Instructions

  • 1. Bring juice to boil in medium saucepan on high heat.
  • 2. Add stuffing mix and fruit; mix lightly. Cover; remove from heat. Let stand 5 min.
  • 3. Stir in nuts.

Side Dishes

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/1844/apple-cranberry-pecan-stuffing.jpg

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