Sweet Carrot Soup Recipe

Name: Sweet Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 TBSP COCONUT OIL; 4 CLOVES GARLIC, MINCED; 1 MEDIUM ONION, DICED; 4 CUPS VEGETABLE BROTH; 2 TSP CINNAMON; 1 TSP CURRY POWDER; 1 TSP PAPRIKA; SALT AND PEPPER TO TASTE; 8 LARGE CARROTS, CUT INTO LARGE CHUNKS (I LEAVE THE SKIN ON); 2-3 SWEET POTATOES, CUT INTO LARGE CHUNKS (I LEAVE THE SKIN ON); 1 1/2 CUPS SILK SILK UNSWEET ALMONDMILKEF='/PLANT-BASED-PRODUCTS/ALMONDMILK/ORIGINAL-ALMONDMILK/'>ORIGINAL ALMONDMILK

Ingredients

2 TBSP COCONUT OIL
4 CLOVES GARLIC, MINCED
1 MEDIUM ONION, DICED
4 CUPS VEGETABLE BROTH
2 TSP CINNAMON
1 TSP CURRY POWDER
1 TSP PAPRIKA
SALT AND PEPPER TO TASTE
8 LARGE CARROTS, CUT INTO LARGE CHUNKS (I LEAVE THE SKIN ON)
2-3 SWEET POTATOES, CUT INTO LARGE CHUNKS (I LEAVE THE SKIN ON)
1 1/2 CUPS SILK SILK UNSWEET ALMONDMILKEF="/PLANT-BASED-PRODUCTS/ALMONDMILK/ORIGINAL-ALMONDMILK/">ORIGINAL ALMONDMILK

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Instructions

In a large pot, saute garlic and onion in coconut oil until they're translucent.
Add vegetable broth, seasonings, carrots and sweet potatoes.
Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender, about 20 minutes.
Turn off heat and let soup cool for 10 minutes.
Add almondmilk.
Purée soup in batches with a food processor, blender or immersion blender.