Black Bean-Pineapple Guacamole Recipe

Name: Black Bean-Pineapple Guacamole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 2 avocados, peeled, seeded and mashed; 1/4 cup salsa (green or red); 1 tablespoon sour cream or Greek yogurt; 1/2 cup drained and rinsed black beans; 1/2 cup drained canned crushed pineapple; 1 jalapeño pepper, seeded and finely chopped; 3 tablespoons finely chopped white onion; 3 tablespoons seeded and finely chopped tomato; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon minced garlic; 1 tablespoon fresh lime juice; 1/4 teaspoon Old El Paso™ taco seasoning mix; 1/4 teaspoon salt; 1/4 teaspoon cumin

Ingredients

2 avocados, peeled, seeded and mashed
1/4 cup salsa (green or red)
1 tablespoon sour cream or Greek yogurt
1/2 cup drained and rinsed black beans
1/2 cup drained canned crushed pineapple
1 jalapeño pepper, seeded and finely chopped
3 tablespoons finely chopped white onion
3 tablespoons seeded and finely chopped tomato
2 tablespoons finely chopped fresh cilantro
1 tablespoon minced garlic
1 tablespoon fresh lime juice
1/4 teaspoon Old El Paso™ taco seasoning mix
1/4 teaspoon salt
1/4 teaspoon cumin

	PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 10 servings

Instructions

In a large bowl, mash avocado and combine with salsa and sour cream.
Add black beans, pineapple, jalapeño, onion, tomato, cilantro, garlic, lime juice, taco seasoning, salt and cumin; stir until well combined.
Cover bowl with plastic wrap and let sit in fridge at least 1 hour to develop flavor.
Serve with Food Should Taste Good™ multigrain tortilla chips.

Side Dishes