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Black Bean-Pineapple Guacamole Recipe

Black Bean-Pineapple Guacamole
Source: Tablespoon

Ingredients

  • 2 avocados, peeled, seeded and mashed
  • 1/4 cup salsa (green or red)
  • 1 tablespoon sour cream or Greek yogurt
  • 1/2 cup drained and rinsed black beans
  • 1/2 cup drained canned crushed pineapple
  • 1 jalapeño pepper, seeded and finely chopped
  • 3 tablespoons finely chopped white onion
  • 3 tablespoons seeded and finely chopped tomato
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon Old El Paso™ taco seasoning mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
10 servings

Instructions

  • In a large bowl, mash avocado and combine with salsa and sour cream.
  • Add black beans, pineapple, jalapeño, onion, tomato, cilantro, garlic, lime juice, taco seasoning, salt and cumin; stir until well combined.
  • Cover bowl with plastic wrap and let sit in fridge at least 1 hour to develop flavor.
  • Serve with Food Should Taste Good™ multigrain tortilla chips.

Side Dishes

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/6849/black-bean-pineapple-guacamole.jpg

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