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Green Bean Casserole Recipe
Ingredients
- 2 cans (14.5 oz each) French-style green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 container (2.8 oz) French-fried onions
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
ALTERNATE METHOD:
- Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
A recipe from Betty Crocker
2019-01-16
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