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Green Bean Casserole Recipe

Green Bean Casserole
Source: Betty Crocker

Ingredients

  • 2 cans (14.5 oz each) French-style green beans, drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 container (2.8 oz) French-fried onions
PREP TIME
5m 		COOK TIME
25m 		TOTAL TIME
30m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

ALTERNATE METHOD:

  • Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Side Dishes

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/4744/green-bean-casserole.jpg

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