Your Stores, your Deals, your Way

Green Bean Salad with Feta and Mint Recipe

Green Bean Salad with Feta and Mint
Source: saveur

Ingredients

  • 1 tbsp. red wine vinegar
  • 3 tbsp. olive oil
  • 1 clove garlic, finely minced
  • Kosher salt and freshly ground pepper, to taste
  • 1 lb. green beans, trimmed
  • 8 oz. feta, cut into 1⁄2" cubes
  • 1⁄2 cup mint leaves, roughly chopped
  • 1⁄2 small red onion, thinly sliced
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
YIELD
4-6 servings

Instructions

  • Whisk together vinegar, oil, garlic, salt and pepper in a large bowl; set aside. Bring a 6-qt. saucepan of salted water to a boil; add beans and cook until tender, about 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Drain and toss with vinaigrette, feta, mint, and onion.

Side Dishes

A recipe from saveur

Find, Shop & Save by Category