Green Bean Salad with Feta and Mint Recipe

Name: Green Bean Salad with Feta and Mint
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 servings
Ingredients: 1 tbsp. red wine vinegar; 3 tbsp. olive oil; 1 clove garlic, finely minced; Kosher salt and freshly ground pepper, to taste; 1 lb. green beans, trimmed; 8 oz. feta, cut into 1&frasl;2" cubes; 1&frasl;2 cup mint leaves, roughly chopped; 1&frasl;2 small red onion, thinly sliced

Ingredients

1 tbsp. red wine vinegar
3 tbsp. olive oil
1 clove garlic, finely minced
Kosher salt and freshly ground pepper, to taste
1 lb. green beans, trimmed
8 oz. feta, cut into 1⁄2" cubes
1⁄2 cup mint leaves, roughly chopped
1⁄2 small red onion, thinly sliced

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 4-6 servings

Instructions

Whisk together vinegar, oil, garlic, salt and pepper in a large bowl; set aside. Bring a 6-qt. saucepan of salted water to a boil; add beans and cook until tender, about 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Drain and toss with vinaigrette, feta, mint, and onion.

Side Dishes