STOVE TOP Mexican Cornbread Recipe

Name: STOVE TOP Mexican Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 6 servings, 1 slice each.
Ingredients: 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix; 2 eggs, lightly beaten; 1 cup shredded Cracker Barrel Old Cheddar Cheese , divided; 1 medium tomato, seeded, chopped; 3 Tbsp. green chilies, drained, finely chopped; 1/4 cup hot water

Ingredients

1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
2 eggs, lightly beaten
1 cup shredded Cracker Barrel Old Cheddar Cheese , divided
1 medium tomato, seeded, chopped
3 Tbsp. green chilies, drained, finely chopped
1/4 cup hot water

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD Makes 6 servings, 1 slice each.

Instructions

1. Preheat oven to 375°F. Place stuffing mix in large bowl. Add eggs, 1/2 cup of the cheese, the tomatoes, chilies and water; mix well.
2. Spoon into greased 9x5-inch loaf pan; smooth top with back of spoon. Sprinkle with remaining 1/2 cup cheese.
3. Bake 20 to 25 min. or until heated through. Let stand 5 min. before cutting into 6 slices to serve.

Side Dishes