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Simple Snap Pea Salad Recipe

Simple Snap Pea Salad
Source: Kraft

Ingredients

  • 1 lb. (450 g) sugar snap peas , stemmed, strings removed
  • 2 radishes , cut lengthwise in half, then crosswise into thin slices
  • 1/2 cup crumbled feta cheese with garlic and herbs
  • 1/4 cup Kraft Italian Zesty Lime Dressing
  • 1/4 tsp. coarsely ground black pepper
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
8 servings, 1/2 cup (125 mL) each

Instructions

  • 1. Fill large bowl with ice water.
  • 2. Cook snow peas in large saucepan of boiling water 45 sec; drain. Immediately add peas to ice water; let stand until cooled.
  • 3. Drain peas; place in large bowl. Add radishes, cheese and dressing; mix lightly.
  • 4. Sprinkle with pepper.

Side Dishes

A recipe from Kraft

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