Simple Snap Pea Salad Recipe

Name: Simple Snap Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings, 1/2 cup (125 mL) each
Ingredients: 1 lb. (450 g) sugar snap peas , stemmed, strings removed; 2 radishes , cut lengthwise in half, then crosswise into thin slices; 1/2 cup crumbled feta cheese with garlic and herbs; 1/4 cup Kraft Italian Zesty Lime Dressing; 1/4 tsp. coarsely ground black pepper

Ingredients

1 lb. (450 g) sugar snap peas , stemmed, strings removed
2 radishes , cut lengthwise in half, then crosswise into thin slices
1/2 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Italian Zesty Lime Dressing
1/4 tsp. coarsely ground black pepper

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 servings, 1/2 cup (125 mL) each

Instructions

1. Fill large bowl with ice water.
2. Cook snow peas in large saucepan of boiling water 45 sec; drain. Immediately add peas to ice water; let stand until cooled.
3. Drain peas; place in large bowl. Add radishes, cheese and dressing; mix lightly.
4. Sprinkle with pepper.

Side Dishes