Livonian mushroom Recipe

Name: Livonian mushroom
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 100 g Mushrooms; 1 Beet; 40 g Whole-wheat bread; 3 Gherkins; 0.5 Lemon; 1 garlic clove; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

100 g Mushrooms
1 Beet
40 g Whole-wheat bread
3 Gherkins
0.5 Lemon
1 garlic clove
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 1

Instructions

Peel and crush the garlic. Wash, trim the mushrooms.
Heat the olive oil in a frying pan and stir-fry the mushrooms with the garlic.
Peel and cut the beetroot into small cubes and chop the gherkins. Stir them in the frying pan.
Pour in the juice of the lemon half, add salt and pepper. Stir and cook for 5 minutes.
Toast the bread slice, sprinkle with pepper and a drizzle of olive oil.
Serve the Livonian mushroom with whole-wheat toast.