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Sweet Red Pepper and Pine Nut Dip Recipe
Ingredients
- 2 large red peppers
- 75 mL (1/3 cup) pine nuts
- 2 mL (1/2 tsp.) each of paprika, saffron, and ground Cayenne pepper
- 1 garlic clove
- 30 mL (2 tbsp.) olive oil
- 30 mL (2 tbsp.) lemon juice
- 30 mL (2 tbsp.) fresh parsley
| PREP TIME 15m |
COOK TIME 30m |
TOTAL TIME 45m |
YIELD 4 portions |
|---|
Instructions
- Preheat the oven to 450°F (230°C).
- Place whole peppers on the middle rack of the oven for 30 minutes or until charred.
- Peel and seed peppers.
- Mix peeled peppers with all the other ingredients in a food processor until smooth.
- Refrigerate until ready to serve.
A recipe from Iga
2020-06-15
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