Taco Soup Recipe

Name: Taco Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 12 servings, 1 cup (250 mL) each.
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 onion, chopped; 2 cans (19 fl oz/540 mL each) black beans, rinsed; 1 can (19 fl oz/540 mL) diced tomatoes, undrained; 1 can (14 fl oz/398 mL) tomato sauce; 1 cup frozen corn; 1 pkg. (35 g) taco seasoning mix; 2 cups water; 1 cup Cracker Barrel Shredded Light Tex Mex Cheese

Ingredients

1 lb. (450 g) extra-lean ground beef
1 onion, chopped
2 cans (19 fl oz/540 mL each) black beans, rinsed
1 can (19 fl oz/540 mL) diced tomatoes, undrained
1 can (14 fl oz/398 mL) tomato sauce
1 cup frozen corn
1 pkg. (35 g) taco seasoning mix
2 cups water
1 cup Cracker Barrel Shredded Light Tex Mex Cheese

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD Makes 12 servings, 1 cup (250 mL) each.

Instructions

1. Brown meat with onions in large saucepan.
2. Stir in all remaining ingredients except cheese. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.
3. Serve topped with cheese.

Side Dishes Soups