Creamy Parmesan Mashed Potatoes Recipe

Name: Creamy Parmesan Mashed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 servings, 1/2 cup (125 mL) each
Ingredients: 2 lb. (900 g) red potatoes (about 6), cut into 1/2-inch pieces; 1 cup 25%-less-sodium chicken broth; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup light sour cream; 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Ingredients

2 lb. (900 g) red potatoes (about 6), cut into 1/2-inch pieces
1 cup 25%-less-sodium chicken broth
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup light sour cream
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 10 servings, 1/2 cup (125 mL) each

Instructions

Place potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min.
Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most the broth is absorbed.
Add cream cheese product; mash potatoes slightly on low heat until cream cheese is melted.
Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

Side Dishes