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Zucchini Fritters with Garlic Sauce Recipe

Zucchini Fritters with Garlic Sauce
Source: Silk

Ingredients

  • 1/2 CUP SILK PLAIN ALMOND DAIRY-FREE YOGURT ALTERNATIVE
  • 2 TSP CHOPPED PARSLEY
  • 1 TBSP CHOPPED FRESH MINT
  • 2 TBSP FRESH LEMON JUICE
  • 1 TBSP OLIVE OIL
  • 1 TSP HONEY OR AGAVE NECTAR
  • 1 TSP MINCED GARLIC
  • SALT AND PEPPER, TO TASTE

FRITTERS :

  • 2 CUPS SHREDDED ZUCCHINI
  • 1 CUP SHREDDED SWEET POTATO (PEELED)
  • 1/3 CUP FINELY CHOPPED ONION
  • 11/2 TEASPOONS SALT
  • 2 SERVINGS EGG SUBSTITUTE
  • 1 TSP MINCED GARLIC
  • 2 TBSP CHOPPED PARSLEY
  • 2 TBSP CHOPPED FRESH MINT
  • 1/2 TSP BLACK PEPPER
  • 1/3 CUP CORNMEAL
  • 1 TBSP CORNSTARCH
  • 1/3 CUP OLIVE OIL
PREP TIME
20m
COOK TIME
1h10m
TOTAL TIME
1h30m
YIELD
3 servings

Instructions

  • Whisk together all garlic sauce ingredients.
  • Refrigerate until ready to serve.
  • Place zucchini, sweet potato and onion in a large strainer and toss with 1 tsp salt.
  • Press firmly to drain some water from the vegetables.
  • Let sit.
  • Meanwhile, line a large bowl with a dish towel.
  • Fold and press down to release as much liquid as possible.
  • Repeat for 5-10 minutes until little moisture remains.
  • Let sit for 45 minutes, then press again.
  • NOTE: You want to remove as much moisture as possible, otherwise the fritters will become soggy when cooked.
  • Place egg substitute in a large bowl, then whisk in garlic, parsley, mint, remaining 1/2 tsp salt and pepper.
  • Fold in the vegetable mixture, then add cornmeal and cornstarch until combined.
  • Heat olive oil in skillet over medium-high heat.
  • Once hot, use a Tablespoon to scoop fritters into pan.
  • Flatten with a spatula.
  • Cook until golden brown, about 3 minutes on each side.
  • Transfer to a plate lined with paper towel.
  • Serve fritters with garlic sauce and enjoy!

Side Dishes

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8355/zucchini-fritters-with-garlic-sauce.jpg

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