Old-Fashioned Potato Salad (Gluten Free) Recipe

Name: Old-Fashioned Potato Salad (Gluten Free)
Prep time: 10 min
Cook time: 4 h 35 min
Total time: 4 h 45 min
Yield: 8 servings
Ingredients: 6 medium potatoes, peeled (about 2 lbs/1 kg); 1 1/2 cups (375 mL) mayonnaise or salad dressing; 1 tbsp (15 mL) white or cider vinegar; 1 tbsp (15 mL) yellow mustard; 1 tsp (5 mL) salt; 1/4 tsp (1 mL) pepper; 1 medium onion, chopped (1/2 cup/125 mL); 2 medium celery stalks, chopped (1 cup/250 mL); 4 hard-cooked eggs, chopped

Ingredients

6 medium potatoes, peeled (about 2 lbs/1 kg)
1 1/2 cups (375 mL) mayonnaise or salad dressing
1 tbsp (15 mL) white or cider vinegar
1 tbsp (15 mL) yellow mustard
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
1 medium onion, chopped (1/2 cup/125 mL)
2 medium celery stalks, chopped (1 cup/250 mL)
4 hard-cooked eggs, chopped

PREP TIME 10m	COOK TIME 4h35m	TOTAL TIME 4h45m
YIELD 8 servings

Instructions

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan.
Add potatoes.
Cover and heat to boiling; reduce heat.
Cook 30 to 35 minutes or until tender; drain.
Cool slightly; cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
Add potatoes, celery and onion; toss.
Stir in eggs.
Cover and refrigerate at least 4 hours until chilled.

Side Dishes

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/old-fashioned-potato-salad-gluten-free/c2abd437-98ae-41a5-bd82-2ad3177134f4