Zucchinis with cheese Recipe

Name: Zucchinis with cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 Zucchini; 2 Tomatoes; 80 g aragula lettuce; 30 g Feta cheese; 1 garlic clove; 4 pitted black olive; 6 mint leaf; 30 mL (2 tablespoon) Vinaigrette; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

1 Zucchini
2 Tomatoes
80 g aragula lettuce
30 g Feta cheese
1 garlic clove
4 pitted black olive
6 mint leaf
30 mL (2 tablespoon) Vinaigrette
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 1

Instructions

Cut the zucchini in half lengthwise.
With a spoon, scoop out the seeds of the 2 zucchini halves.
Place the zucchini halves in a steamer basket and cook for 10 minutes.
Then place them in a baking dish.
Peel and dice the tomatoes removing the seeds and juice.
Finely chop the garlic and olives.
Heat a little oil in a frying pan, sweat the garlic, tomatoes and olives for 5 minutes while stirring. Blend well.
Fill the hollow zucchinis with the mixture of the frying pan.
Top with the crumbled feta mixed with snipped mint. Season with pepper.
Put in the oven preheated to 400 °F.
Bake for 15 minutes.
Wash and spin the aragula salad.
Prepare the vinaigrette in a salad bowl and add the aragula.
Serve the cheese-stuffed zucchinis garnished with the aragula salad.