Hearty Mexican Chicken Soup Recipe

Name: Hearty Mexican Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 8 servings.
Ingredients: 1 large yellow onion, chopped; 1 Tbsp. oil; 1 clove garlic, minced; 1/2 tsp. ground cumin; 4 cups 25%-less-sodium chicken broth; 1 can (540 mL) white kidney beans, rinsed; 1 cup thick and chunky salsa; 2 cups shredded rotisserie chicken; 1 cup frozen corn, thawed; 2 green onions, chopped; 1/4 cup chopped fresh cilantro; 1 cup Cracker Barrel Shredded Tex Mex Cheese

Ingredients

1 large yellow onion, chopped
1 Tbsp. oil
1 clove garlic, minced
1/2 tsp. ground cumin
4 cups 25%-less-sodium chicken broth
1 can (540 mL) white kidney beans, rinsed
1 cup thick and chunky salsa
2 cups shredded rotisserie chicken
1 cup frozen corn, thawed
2 green onions, chopped
1/4 cup chopped fresh cilantro
1 cup Cracker Barrel Shredded Tex Mex Cheese

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD Makes 8 servings.

Instructions

Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender.
Add garlic and cumin; cook and stir 1 min.
Add broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn.
Return to boil; simmer 5 min., stirring occasionally.
Remove from heat. Stir in green onions and cilantro.
Serve topped with cheese.