Ultra Creamy Mashed Potatoes Recipe
5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped)
1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
3/4 cup (185 mL) whipping cream
2 tbsp (30 mL) butter
1 dash Generous dash black pepper, ground
2 tbsp (30 mL) chives, chopped (optional)
| ||PREP TIME
Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
Return empty pan to heat set over medium heat. Add soup and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined. Stir in butter and pepper.
Cook potatoes in CAMPBELL’S® Ready to Use Chicken Broth for extra flavour and aroma.
For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée.
A recipe from campbells