Black pudding with apples Recipe

Name: Black pudding with apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 90 g Black pudding; 0.5 apple; 1 potato; 40 g Batavia lettuce; 1 strand Parsley; 10 mL (2 teaspoon) Yeast; 10 mL (2 teaspoon) balsamic vinegar; 10 g Butter; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

90 g Black pudding
0.5 apple
1 potato
40 g Batavia lettuce
1 strand Parsley
10 mL (2 teaspoon) Yeast
10 mL (2 teaspoon) balsamic vinegar
10 g Butter
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 2

Instructions

Mix 1 teaspoon of brewer’s yeast, 1 teaspoon of vinegar, 1 tablespoon of olive oil and a little salt.
Season the green lettuce with this vinaigrette.
Peel the potatoes and cook for 15 minutes in salted water.
Peel the apple, cut in 4, remove the core and cut each quarter in two.
Melt 1 knob of butter in a frying pan, put the apple in and cook over low heat for 10 minutes turning over from time to time.
Cook the black pudding in another frying pan in a little vegetable oil.
Start cooking over high heat to sear, then lower the heat.
Cook for 10 minutes, turning it over regularly.
Crush the potato, add salt, pepper and mix with 1 knob of butter and the chopped parsley.
Place the black pudding on a plate with the apple quarters.
Serve the black pudding with apples along with crushed potatoes and green salad.