Clams au gratin Recipe

Name: Clams au gratin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 60 g clam; 2 Tomatoes; 10 g Parmesan cheese; 3 strand Parsley; 2 garlic clove; 30 mL (2 tablespoon) Olive oil; 1 pinch Salt; 1 pinch Pepper

Ingredients

60 g clam
2 Tomatoes
10 g Parmesan cheese
3 strand Parsley
2 garlic clove
30 mL (2 tablespoon) Olive oil
1 pinch Salt
1 pinch Pepper

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 1

Instructions

Preheat the oven to 425 °F.
Wash and heat the clams in a covered pot until they open. Keep the lower and middle part of the clams. Put them on an oven dish.
Peel and press the garlic, wash and snip the parsley. Mix everything with the parmesan.
Cover the clams with the mix. Lightly salt, add pepper and a drizzle of olive oil. Brown in the oven.
Wash and cut out the tomatoes following the length. Season with some salt, some pepper and a drizzle of olive oil.
Serve the clams au gratin with the tomato salad.