Roasted Tomato & Barley Soup Recipe

Name: Roasted Tomato & Barley Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 can diced tomatoes; 2 large onions, diced; 1 tbsp (15 mL) minced garlic; 2 tbsp (30 mL) olive oil; 1 box CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth; 2 stalks celery, diced; 1/2 cup (125 mL) uncooked barley; 2 tbsp (30 mL) chopped, fresh parsley leaves

Ingredients

1 can diced tomatoes
2 large onions, diced
1 tbsp (15 mL) minced garlic
2 tbsp (30 mL) olive oil
1 box CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
2 stalks celery, diced
1/2 cup (125 mL) uncooked barley
2 tbsp (30 mL) chopped, fresh parsley leaves

PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 8 servings

Instructions

Drain tomatoes,reserving juice. Toss tomatoes,onions and garlic with olive oil in roasting pan.
Roast at 425°F (220°C) for 25 minutes.
Add tomato mixture to large saucepan. Add reserved tomato juice,broth,celery and barley.
Heat to a boil. Cover and cook over low heat for 35 minutes or until barley is tender. Stir in parsley.

Side Dishes Soups