Chicken Salad with Orzo and Artichokes Recipe

Ingredients

Dressing :

• 6 tbsp (90 mL) Crisco® Vegetable Oil
• 3 tbsp (45 mL) white wine vinegar
• 1 1/2 tsp (7 mL) fresh lemon juice
• 1 1/2 tsp (7 mL) Dijon-style mustard
• salt and freshly ground black pepper, to taste

Salad :

• 3 cups (750 mL) diced cooked chicken
• 1/2 cup (125 mL) orzo pasta, cooked according to package directions
• 1 cup (250 mL) cherry tomatoes, halved
• 4 green onions, thinly sliced
• 1 6 oz (170 g) jar of marinated artichoke hearts, core removed, sliced into thick slices