Cheddar Jalapeño Cornbread Poppers Recipe

Name: Cheddar Jalapeño Cornbread Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 slices Sara Lee® Butter Bread; 4 eggs; ½ cup milk; ½ cup creamed corn; ½ cup whole corn; 1 ½ cups Cheddar cheese; 2 jalapeño peppers, 1 seeded and diced, second sliced for garnish

Ingredients

8 slices Sara Lee® Butter Bread
4 eggs
½ cup milk
½ cup creamed corn
½ cup whole corn
1 ½ cups Cheddar cheese
2 jalapeño peppers, 1 seeded and diced, second sliced for garnish

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat oven to 375?.
Cube the bread and set aside.
In a medium bowl, whisk together eggs and milk.
Add in creamed corn and continue mixing until well combined.
Fold in Cheddar and diced jalapeño.
Place some of bread mixture into each muffin cup and top with a whole jalapeño slice and a little cheese.
Bake muffins for about 10 minutes, using a toothpick to check if egg is set.
Serve with chili.