Baked Crescent Churros Recipe

Name: Baked Crescent Churros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet; 2 tablespoons butter or margarine, melted

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2 tablespoons butter or margarine, melted

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to 6x4-inch rectangle.
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectangle; press edges lightly. Brush tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times; place on ungreased cookie sheet.
Bake 9 to 11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.

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