7-Layer Nacho Dip Recipe

Name: 7-Layer Nacho Dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 bag (220 g) Tostitos® Scoops! Tortilla Chips; 1 can (14 oz/398 mL) refried beans; 1 cup (250 mL) sour cream; 3/4 cup (175 mL) shredded Monterey Jack cheese; 2 ripe avocados, peeled and pitted; 2 tbsp (30 mL) lime juice; 1/4 tsp (1 mL) salt; 1/2 jar (418 mL jar) Tostitos ® Tomato Salsa; 1/4 cup (60 mL) pitted sliced black olives; 1 green onion, thinly sliced

Ingredients

1 bag (220 g) Tostitos® Scoops! Tortilla Chips
1 can (14 oz/398 mL) refried beans
1 cup (250 mL) sour cream
3/4 cup (175 mL) shredded Monterey Jack cheese
2 ripe avocados, peeled and pitted
2 tbsp (30 mL) lime juice
1/4 tsp (1 mL) salt
1/2 jar (418 mL jar) Tostitos ® Tomato Salsa
1/4 cup (60 mL) pitted sliced black olives
1 green onion, thinly sliced

PREP TIME 10m	TOTAL TIME 10m
YIELD 12

Instructions

In saucepan, heat refried beans just until warmed through. Spread evenly in rectangular or oval shallow glass dish. Spread sour cream over top. Sprinkle with cheese.
Mash together avocados, lime juice and salt; dollop over cheese. Top with salsa and sprinkle with black olives and green onion. Serve with Scoops! for dipping.

Lunch Snacks