Cream of tomato soup and grilled cheese cubes Recipe

Name: Cream of tomato soup and grilled cheese cubes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 30 mL (2 tbsp.) olive oil; 1 onion, coarsely chopped; 5 cloves garlic, chopped; 2 cans (796 mL ea.) whole tomatoes; 375 mL (1½ cups) sodium-reduced vegetable broth; 30 mL (2 tbsp.) sugar; To taste, salt and pepper; 125 mL (½ cup) 15% M.F. cream; To taste, hot pepper flakes (optional)

Ingredients

30 mL (2 tbsp.) olive oil
1 onion, coarsely chopped
5 cloves garlic, chopped
2 cans (796 mL ea.) whole tomatoes
375 mL (1½ cups) sodium-reduced vegetable broth
30 mL (2 tbsp.) sugar
To taste, salt and pepper
125 mL (½ cup) 15% M.F. cream
To taste, hot pepper flakes (optional)

PREP TIME 15m	COOK TIME 1h10m	TOTAL TIME 1h25m
YIELD 4 servings

Instructions

Heat olive oil in a saucepan over low heat and fry onion and garlic for a few minutes without browning.
Add canned tomatoes, vegetable broth, sugar, salt, and pepper.
Simmer over low heat for an hour.
Puree in a blender until smooth.
Add cream and hot pepper flakes if using.
Garnish with grilled cheese cubes.