Season chicken wings with salt and pepper and grill until cooked through and nicely charred, about 10-15 minutes.
While wings are cooking, prepare the sauce.
Add butter, honey and buffalo sauce to a sauce pan and place over medium heat. Once butter has melted and it as started to simmer, remove from stove and stir.
Once wings are done grilling, add to a large bowl and pour sauce all over wings tossing to coat. You can enjoy them like this or you can put them back on the grill for a few minutes to make them stickier.